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Other food grade gas applications include chilling and freezing in liquid form including liquid nitrogen (LIN) and liquid carbon dioxide (LIC).
You can count on WestAir to provide carbon dioxide (CO2), nitrogen (N2), and oxygen (O2), and other food grade gases in cylinders, as well as liquids in insulated tanks, for mixing at packaging machines.
Please see the table below for information and to access safety data sheets WestAir FreshPak food grade gases available from WestAir.
| Product Name | Mixture | |
| Red Meat | 20% to 30% CO2 70% to 80% O2 0% N2 |
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| Raw Offal | 20% CO2 80% O2 0% N2 |
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| Liver, Kidney | CO2 O2 N2 |
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| Raw Poultry | 30% to 40% CO2 0% to 20% O2 60% to 70% N2 |
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| Poultry, Dark Portions and Cuts | 20% to 30% CO2 70% to 80% O2 0% N2 |
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| Raw Fish, White | 40% CO2 30% O2 30% N2 |
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| Raw Fish, Oily | 40% CO2 0% O2 60% N2 |
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| Crustaceans | 40% CO2 30% O2 30% N2 |
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| Cooked and Cured Meats | 30% to 40% CO2 0% O2 60% to 70% N2 |
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| Cooked and Cured Fish | 30% to 40% CO2 0% O2 60% to 70% N2 |
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| Cooked and Cured Poultry | 30% to 40% CO2 0% O2 60% to 70% N2 |
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| Ready Meals | 30% CO2 0% O2 70% N2 |
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| Combination Products | 30% to 40% CO2 0% O2 60% to 70% N2 |
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| Fresh Pasta | 50% CO2 0% O2 50% N2 |
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| Bakery | 60% to 100% CO2 0% O2 50% N2 |
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| Bakery | 60% to 100% CO2 0% O2 0% to 40% N2 |
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| Hard Cheese (i.e. cheddar) | 100% CO2 0% O2 0% N2 |
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| Grated Hard Cheeses | 0% to 30% CO2 0% O2 70% to 100% N2 |
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| Soft Cheeses | 40% CO2 0% O2 60% N2 |
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| Dried Food Products | 0% CO2 0% O2 100% N2 |
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| Cooked Vegetables | 30% to 40% CO2 0% O2 60% to 70% N2 |
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| Fresh Fruit and Vegetables | 5% CO2 5% O2 90% N2 |
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| Liquid Food and Beverages | 0% CO2 0% O2 100% N2 |
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| Carbonated Drinks | 100% CO2 0% O2 0% N2 |
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| Red Meat | 20% to 30% CO2 70% to 80% O2 0% N2 |
